Buffalo Cauliflower Wings [vegan]

Thanks to hotforfood, I now have a staple dish to bring to potlucks. Crispy on the outside, perfectly soft and fluffy on the inside, these vegan Buffalo Cauliflower Wings are out-of-this-world delicious. I seriously owe my headache-free dinner party planning to hotforfood, my go-to blog for vegan comfort classics. 

My recipe is slightly modified from hotforfood’s.

Ingredients

• 1 head of cauliflower, wash and cut into bite-sized florets

• 1/2 cup unsweetened non-dairy milk (I used almond)

• 1/2 cup water

• 3/4 cup all-purpose flour

• 1 tsp cumin

• 1 tsp of paprika

• 1/2 tsp garlic salt

• 1/4 tsp ground pepper

• 1 tbsp olive oil

• 1 cup Frank’s red hot sauce 

Instructions

1. Preheat your oven to 450F.

2. Mix all ingredients (except the olive oil and hot sauce) into a large bowl.

3. Dip each floret into the mixture and coat evenly. Tap off excess on the side of the bowl.

4. Lay florets evenly on a parchment-lined baking sheet.

5. Bake for 25 minutes until golden brown, flipping over the florets halfway through.

6. Meanwhile, prepare sauce by mixing together olive oil and hot sauce in a large bowl. Set aside.

7. Remove cauliflower florets from the oven and add them to the hot sauce mixture. Toss to coat evenly.

8. Lay coated florets on the same baking sheet.

9. Bake for another 25 minutes, flipping over the florets halfway through.

10. Serve them as they are, or with vegan ranch. Enjoy!

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