Homemade blueberry lemon jam, sandwiched between two layers of buttery, shortbread-like oatmeal crumble.
Read More20-minute pasta tossed in a creamy, cashew-based Alfredo sauce, perfect for a satisfying plant-based meal.
Read MoreNaturally sweetened smoothie bowl bursting with coconut, chocolate and Almond Joy flavors.
Read MoreA healthy take on the BJ's Restaurant and Brewhouse soft and gooey chocolate chip skillet cookie.
Read MoreSimple, summery lemon tarts that are light, refreshing, and indulgent—all in one bite!
Read MoreA delicious cross between banana bread and chewy granola bars to satisfy your morning sweet tooth.
Read MoreCrispy baked tofu tossed in a sweet and spicy peanut sauce: a reminder of home.
Read MoreHealthy, hearty, and delicious waffles ready in less than five minutes.
Read MoreCreamy white bean dip bursting with flavors of fresh rosemary and roasted garlic.
Read MoreVegan banana bread with luscious swirl of bittersweet chocolate, made in just one bowl.
Read MoreIrresistibly crunchy walnut cookies inspired by the traditional Lunar New Year pastry.
Read MoreRich and buttery vegan tarts made with creamy sweet potato and gooey melted dark chocolate.
Read More20-minute pasta coated in creamy vegan mushroom sauce infused with garlic and Italian herbs.
Read MoreDecadent dark chocolate and almond butter truffles made with three simple ingredients.
Read MoreQuick and easy twist on the vegan Sweet Potato Mac n Cheese inspired by Chloe Coscarelli.
Read MoreRecreation of hotforfood’s famous vegan buffalo cauliflower wings.
Read MoreCreamy no-churn, dairy-free ice cream made with raw pistachio nuts.
Read MoreBreakfast scramble seasoned with big, bold flavors of the Southwest.
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